Strawberry Basil Gin Slushies
- 200g Fresh Strawberries, pitted and halved
- 100g Ice Cubes
- 1 x 50ml Double Shot Seaside Strength’ Brighton Gin
- 1/2 tbsp Maple Syrup (optional)
- 2 Sprigs Fresh Basil
- Whizz the strawberries, ice and gin together in a high powered blender until smooth.
- Taste and see if you need to add a little maple syrup for sweetness and blitz again.
- Divide between two glasses with a few extra to keep them cold, and garnish each with a basil sprig.